1.0g Net Carbs
Enjoy amazing white cheddar cheese flavor with our low carb white cheddar bagel chips. First, we make your favorite NY style boiled bagels, then slice them, add and toss in premium white cheddar cheese and salt. Crisp and ready for snacking, sharing or dipping. You get approx 30 low carb bagel chips in varying sizes- only 1 net carb per 5 chip serving. Amazing taste and perfect texture, ready to eat right out of the bag! These are our low carb authentic NY style boiled bagels sliced and toasted in white cheddar cheese for you. They are Keto friendly too with 5g of fat and 3g of saturate fat per serving.
Perfect for snacks, parties, dipping and on the go. Anytime is a good time for LC White Cheddar Bagel Chips! Our White Cheddar bagel chips come in a resealable bag. We guarantee that our fresh baked low carb bagel chips are the best tasting and most affordable on the market! These bagel chips are formulated using our high protein and fiber bagel flour. This means it will keep you feeling full longer and has the fiber "built-in" to regulate and assist with protein digestion to keep you healthier. Naturally, these bagels are also totally sugar free. (Did we mention only 1 net carb per 5 chip serving?)
They are delivered to you fresh, never frozen. So easy and delicious! Our low carb fresh baked bagel chips are known to be as good as it gets. We urge you to try and tell the difference from a regular high carb bagel chip!
As with all LC Foods low carb products, there's no sugar added (of course!)
|Serving Size:||5 chips 36.6 grams|
|Servings per Container:||6|
|Calories from Fat:||45 Cal|
|Total Fat:||5 g|
|Saturated Fat:||3 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||8 g|
|Dietary Fiber:||7 g|
|Net Carbs:||1.0 g|
|Wheat protein isolates, resistant wheat starches, flax seed meal, white cheddar cheese powder (milk, enzymes, salt), olive oil, vital wheat gluten, instant dry yeast, salt, enzymes, Inulin (chicory root) fiber, vinegar, lou han guo monk fruit, stevia rebaudiana leaf, natural flavors, lactic acid, silicon dioxide and sodium phosphate (as preservatives)|