1g Net Carbs
Low carb country biscuits with only 1 net carb per biscuit. Easy to make and oh so good! You won't believe these are low carb biscuits!
Prepare according to package instructions, or make them your own by adding garlic, cheese, cooked bacon or sausage. Sausage gravy and biscuits, anyone? Roll them into balls for a great low carb appetizer. For a buttermilk style biscuit, add a little vinegar. Serve them for dinner - warm, sliced open with chicken and low carb gravy. On the sweeter side, trying adding some low carb sweetener and have your very own low carb strawberry shortcake! How about dropping spoonful's on top of a low carb berry cobbler? The possibilities are endless!
These are the most delicious biscuits you've had since you started the low carb lifestyle! Make a whole batch, these low carb biscuits freeze well.
These biscuits have a healthy dose of dietary fiber and protein. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
| NUTRITION FACTS | |
| Serving Size: | 8 tsp (19.6g) Approximately one 2-1/2" biscuit, prepared |
| Servings per Container: | 12 |
| Calories: | 56 Cal |
| Calories from Fat: | 0 Cal |
| Total Fat: | 0 g |
| Saturated Fat: | 0 g |
| Trans Fat: | 0 g |
| Cholesterol: | 0 mg |
| Sodium: | 166 mg |
| Total Carbohydrate: | 8 g |
| Dietary Fiber: | 7 g |
| Sugars: | 0 g |
| Protein: | 6 g |
| Net Carbs: | 1 g |
| INGREDIENTS | |
| Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, baking powder, baking soda, salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural enzymes | |